Rooftop harbour views and boisterous eating and drinking
3 course dinner menu including cocktail $65

3 courses + cocktail $65: options include tom yum soup, char-grilled lamb satay, pork char siu, Asian greens and spiced apple doughnut, matcha cream, whisky ganache to finish matched with a cocktail

Use your American Express Card here - spend $50, get $20 back - up to 2 times*. Click here for full details.

The incredible rooftop space on the seventh floor of the Seafarers Building in Britomart is now the place to go for flavourful pan-Asian delicacies and exciting Eastern-inspired cocktails.

Ebisu Head Chef Fred Wong is behind the menu, which features seriously snackable dumplings and fried morsels along with more substantial large plates and sides.

When the sun goes down, the lights come up - a colourful and artful light installation by designer about town Angus Muir frames the epic harbour views.

Come Friday and Saturday night, DJs will be pumping up the volume and the energy - with a view like this, there's no doubt SEVEN will be the feel good hit of the summer.

 Head Chef Fred Wong has taken over the galley and will be treating all-comers to pan-Asian delicacies, as well as putting a new spin on some old favourites.

Contact details

Level 7, 52 Tyler Street
+64 9 302 9886
Opening hours: 
Mon 12.00pm-Late
Tue 12.00pm-Late
Wed 12.00pm-Late
Thu 12.00pm-Late
Fri 12.00pm-Late
Sat 5.00pm-Late