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Restaurant

Giraffe 

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Stacked french bread sticks
Giraffe by Simon Gault

Giraffe

by Simon Gault
Opening hours
Currently closed
Monday: 7:00 am-Late
Tuesday: 7:00 am-Late
Wednesday: 7:00 am-Late
Thursday: 7:00 am-Late
Friday: 7:00 am-Late
Saturday: 8:00 am-Late
Sunday: 8:00 am-Late

Restaurant Month

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Giraffe by Simon Gault is a celebration of everything that makes New Zealand great.

Home grown is front and centre, showcasing the finest local producers and growers our country has to offer.

The spirit of innovation is captured in the preparation and presentation of deliciousness, and their desire to surprise and delight every time is uncompromising.

Giraffe by Simaon Gault_Viaduct Harbour Auckland

Each ingredient on the menu is celebrated — the hero in every dish. The restaurant sources the very best ingredients from select producers and growers with the intention of building strong, long-term relationships with them.

This means they know the origin of the ingredients -  they know the people who are behind those ingredients and together share in the same narrative of quality, pride and passion for the end-result.  

At Giraffe, it's all about personal connections and a place where you'll feel at home. 

Giraffe by Simon Gault Menus

 
Giraffe
$40 Lunch Menu
Entrée
Giraffe crudo: Trevally, sour plum, ginger, marinated mushroom | Modern Caprese salad: Mozzarella, tomato, basil, extra virgin olive oil & truffle balsamic | Pork cheek: Lettuce cup, dipping sauces
Main
Fish & chips: Tartare sauce, french fries | 1/4 rotisserie chicken: Peanut slaw, potato puree, jus | Porcini mushroom risotto: Smashed peas & Parmigiano-Reggiano
Drink Match Recommendation
Entrée: Nautilus Estate Albarino 2018, Marlborough $16/glass | Whole menu: Opawa Pinot Noir 2017, Marlborough, $15/glass

Ts & Cs: Not available in conjunction with any other offer. Bookings essential. 

$65 Dinner Menu
To start
Hummus flatbread, cumin & preserved lemon
Entrée
Fried calamari: Kebab, spicy parsley yuzu sauce | Duck pate: Bread & butter pickles, pomegranate jelly & flatbread | Modern Caprese salad: Mozzarella, tomato, basil, extra virgin olive oil & truffle balsamic
Main
Fillet of fish: Pickled radish & ginger, garden herbs | Harissa lamb shank: Wild onion buttermilk sauce, pickled raisins & roti | Porcini mushroom risotto: Smashed peas & Parmigiano-Reggiano
Dessert
Simon's chocolate pudding | Pavlova
Drink Match Recommendation
Entrée: Greywacke Pinot Gris 2016, $15/glass | Whole menu: Guigal Cote du Rhone 2014, $15/glass

Ts & Cs: Not available in conjunction with any other offer. Bookings essential. Menu available for bookings between 5:00pm - 6:30pm

$40 for a 2 course lunch
$65 for a 3+ course dinner

Dinner options include hummus flatbread to start, modern Caprese salad, Harissa lamb shank with wild onion buttermilk sauce, pickled raisins & roti, Simon's chocolate pudding to finish. Lunch options include Giraffe crudo trevally, sour plum, ginger, marinated mushroom, porcini mushroom risotto with smashed peas & Parmigiano-Reggiano
 

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(available August 1-31, 2019)

Last updated: 18 July 2019

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