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Orbit 360º Dining

Stunning views and food to match
Opening hours
Currently closed
Monday: 11:30 am-2:15 pm, 5:30 pm-9:30 pm
Tuesday: 11:30 am-2:15 pm, 5:30 pm-9:30 pm
Wednesday: 11:30 am-2:15 pm, 5:30 pm-9:30 pm
Thursday: 11:30 am-2:15 pm, 5:30 pm-9:30 pm
Friday: 11:30 am-2:15 pm, 5:30 pm-9:30 pm
Saturday: 11:00 am-4:30 pm, 5:30 pm-9:30 pm
Sunday: 11:00 am-4:30 pm, 5:30 pm-9:30 pm

Restaurant Month

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Soaring high above Auckland you'll discover Orbit, a truly iconic New Zealand brasserie offering diners sensational views - and food to match.

Situated at the top of Auckland's Sky Tower, the dining room rotates once every hour, providing a truly unique experience with amazing 360-degree panoramas of the city, the Hauraki Gulf and beyond.

Orbit offers a modern dining experience in a relaxed, open atmosphere with a delicious Kiwi-inspired à la carte menu that features the best local and seasonal produce. As New Zealand's only rotating restaurant offering 360-degree views, it’s an unforgettable experience that never ceases to delight.  

Your experience doesn't just stop at the restaurant. Diners can also enjoy complimentary Sky Tower admission 45 minutes prior to and/or upon completion of dining.

Bookings essential.

Orbit 360º Dining
$55 Dinner & Lunch Menu

Your choice of entrée and main OR main and dessert, with a glass of wine

Entrée
Smoked chicken ball: Pickled cucumber, NZ Chicory, spiced teriyaki sauce | Beetroot cured Akaroa Harbour salmon (GF): Avocado, radish, orange segments, shaved fennel, micro salad
Main
Tiger prawn risotto (GF): Bombay hill legumes, spinach puree, mascarpone, toasted pine nuts, parmesan | Hawke's Bay lamb (GF): Piccolo potatoes, black olive soil, cherry tomatoes, green beans, salsa verde, jus
Dessert
Keke Tiakarete (70% dark chocolate) (GF) (DF) (V): Layered chocolate cake, raspberry jelly, paleo raspberry sorbet | Tiramisu - layers of mascarpone & coffee (coffee jelly, hazelnut crumb)
Drink Match (Included)
Akarua Pinot Gris OR Akarua Pinot Noir

Ts & Cs: Two courses and a glass of wine. Available Sunday to Thursday for lunch between 11.30am – 2.30pm and dinner between 8.00pm – 9.30pm. 

$55 for a 2 course dinner & lunch

Options include beetroot cured Akaroa Harbour salmon, Hawke's Bay lamb with Piccolo potatoes, black olive soil, cherry tomatoes, green beans, salsa verde, jus, Keke Tiakarete layered chocolate cake with raspberry jelly & paleo raspberry sorbet to finish
 

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(available August 1-31, 2019)

Use your American Express® Card here.
Spend $50, get $20 back up to 2 times*

*T&C's apply. Click for details

Last updated: 10 July 2019

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