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Exterior of restaurant
Interior of eatery
Interior of eatery
Interior of eatery

Soul Bar & Bistro

The ultimate Viaduct dining experience
Opening hours
Currently closed
Monday: 11:00 am-Late
Tuesday: 11:00 am-Late
Wednesday: 11:00 am-Late
Thursday: 11:00 am-Late
Friday: 11:00 am-Late
Saturday: 11:00 am-Late
Sunday: 11:00 am-Late

Restaurant Month

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Soul is in the heart of Auckland’s Viaduct Harbour. The bistro prides itself on its use of the finest, freshest local ingredients and, as may be expected from its location, Soul has an emphasis on seafood.

Its elegant all-weather terrace faces west to catch the spectacular sunsets, views out across the water that take in America’s Cup boats, super yachts, water taxis and even fishing boats. 

Plus they host regular events such as their Soul Punch parties, fashion lunches with incredible New Zealand designers and Restaurant Month events that always sell out.

Soul Bar & Bistro
$40 Dinner & Lunch Menu

Choose an entrée and main, with an option to add dessert

Entrée
Tuna tartare, aji amarillo & orange, coconut labneh | Salt & pepper squid, lemon, almond skordalia, chilli oil | Smoked chicken live pâté, sweet & sour date syrup, grilled sourdough
Main
Ricotta cavatelli, homemade pork sausage, truffle | Grilled tarakihi, celeriac & smoked lardon fricassee, bacon dashi | Beef & Guinness short rib, parsnip puree, horseradish gremolata
Dessert
Pear & ginger pudding, butterscotch sauce, yogurt ice cream (supplement $6) | Crème fraîche panna cotta, lemon curd, shortbreads (supplement $6)
Drink Match Recommendation
Arrival cocktail: Twig & Berries - gin, raspberry, blueberry, lemon, spiced red wine reduction, $10/glass | 2 glass wine pairing for $18 | Entrée: Palliser Estate Sauvignon Blanc, Martinborough 2017 | Main: Theory & Practice Chardonnay, Hawke’s Bay 2017 | Main: Guigal Cotes Du Rhone Rouge Grenache Syrah, France 2015

Ts & Cs: Bookings essential. Vegetarian and vegan options available.

$40 for a 2 course dinner & lunch

Options include smoked chicken live pâté with sweet & sour date syrup & grilled sourdough, ricotta cavatelli with homemade pork sausage & truffle, crème fraîche panna cotta
 

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(available August 1-31, 2019)

Last updated: 17 July 2019

In the neighbourhood