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Sunny seating inside the restaurant
FISH Restaurant
Dessert

FISH Restaurant

on the waterfront
Opening hours
Currently closed
Monday: 12:00 pm-2:30 pm, 5:30 pm-Late
Tuesday: 12:00 pm-2:30 pm, 5:30 pm-Late
Wednesday: 12:00 pm-2:30 pm, 5:30 pm-Late
Thursday: 12:00 pm-2:30 pm, 5:30 pm-Late
Friday: 12:00 pm-2:30 pm, 5:30 pm-Late
Saturday: 12:00 pm-2:30 pm, 5:30 pm-Late
Sunday: 12:00 pm-2:30 pm, 5:30 pm-Late

Restaurant Month

More details

FISH Restaurant sources seafood throughout the week from the morning's catch before the boats reach the shores of New Zealand to ensure it's the freshest available. 

At FISH Restaurant, sustainable, local produce comes first and ensures the finished product of the highest possible quality.

The team are proud to work with sustainable products from the best suppliers in New Zealand, plating up unbeatable meals while leaving the country's world famous environment intact. 

With the flexibility to cater for any event, the FISH team takes pride in exceeding your event expectations. Move from welcome drinks downstairs with Auckland's best mixologists in Bellini Bar, through to experiencing some of the freshest, sustainable seafood the country has to offer. 

The space is perfect for corporate dinners, private board rooms, initimate hosting and entertaining clients. 

And at Bellini Bar you can participate in special cocktail classes, for all the details click here.

Seafood
FISH Restaurant
$55 Dinner Menu
Amuse Bouche
Entrée
Raw market fish: Taro puree, mango, taro crisp, tiger milk
Main
Big Glory Bay salmon: Swede, nori granola, daikon
Dessert
Valrhona chocolate mousse: Cocoa nib soil, poached red fruit, blackcurrant sorbet
Drink Match (included)
Main: Nautilus Estate Sauvignon Blanc, Marlborough

Ts & Cs: Menu is not subject to other discounts. Bookings recommended. Menu may be altered depending on seasonal availability.

$55 for a 3 course dinner + a glass of wine

Includes amuse bouche, Big Glory Bay salmon with swede, nori granola & daikon, Valrhona chocolate mousse, cocoa nib soil, poached red fruit & blackcurrant sorbet, matched with a glass of Nautilus Estate Sauvignon Blanc wine
 

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(available August 1-31, 2019)

Last updated: 18 July 2019

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