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O´Connell Street Bistro

An inspired modern European back street bistro
Opening hours
Currently open!
Monday: 11:30 am-3:00 pm, 5:00 pm-Late
Tuesday: 11:30 am-3:00 pm, 5:00 pm-Late
Wednesday: 11:30 am-3:00 pm, 5:00 pm-Late
Thursday: 11:30 am-3:00 pm, 5:00 pm-Late
Friday: 11:30 am-3:00 pm, 5:00 pm-Late
Saturday: 5:00 pm-Late
Sunday: Closed

Restaurant Month

More details

O’Connell Street Bistro is on the corner of Shortland and O'Connell Streets in central Auckland and first opened its doors to diners in 1997.

The cuisine is described by the team as “modern European bistro” and a high level of importance is placed on the provenance of the quality produce sourced by the Bistro. The restaurant has won numerous awards for its food and wines. 

In almost 20 years of operation, it has been recommended by many publications and also named as one of the best 42 Restaurants in the World by Vanity Fair on Travel Magazine.

View The O'Connell Street Bistro Menu

 

O'Connell Street Bistro
$60 Dinner & Lunch Menu
To start
Sourdough with lightly salted Lewis Road Creamery butter
First Entrée
Watercress cream soup, poached Hen egg, truffle and crispy shallots
Second Entrée
Crayfish and cauliflower risotto
Main
Braised beef, creamy polenta, crispy Jerusalem artichokes and cep jus
Dessert
Buttermilk panna cotta
To finish
Vanilla fudge
Drink Match Recommendation
4 pairing wines matched to the menu at $40pp | 1st entrée: Oremus 'Mandolás' Szaraz Dry Furmint, 2016 | 2nd entrée: Auntsfield Single Vineyard Chardonnay, 2016 | Main: Bodegas Valdemar 'Conde de Valdemar' Rioja Reserva, 2011 | Dessert: Huia Botrytis Riesling, 2017

Ts & Cs: Available for lunch 11.30am - 3.00pm. Available for dinner from 5.00pm (tables must be vacated by 7.15pm). Bookings required. Please allow 1 hour to enjoy the menu.

$60 for a 5 course dinner & lunch

Includes sourdough with lightly salted Lewis Road Creamery butter, watercress cream soup, poached Hen egg, truffle & crispy shallots, crayfish & cauliflower risotto, braised beef, creamy polenta, crispy Jerusalem artichokes & cep jus, buttermilk panna cotta with poached rhubarb, vanilla fudge
 

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(available August 1-31, 2019)

Last updated: 12 July 2019

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