It's tea-time at Esther! But these are not your nana's scones. Inspired by retro tea-taking traditions with a Sean Connolly twist, expect tempting treats flavoured with the Mediterranean in mind.
Chef Sean Connolly has curated a collection of culinary delights with nostalgic nods to Esther’s own kitchen. Think devilled eggs, audibly crisp spinach and ricotta handpies, and dainty medallion fish sammies brimming with homemade tartare. Dine on glorious giant prawns with honey and chili glaze and a selection of bite-sized bits served on Esther's shiniest silverware.
And onto sweets. Enter Esther's French-inspired dessert trolley, roaming around with lemon delicious cakes, deep dishes of tiramisu, Portuguese tarts and delicate swan meringues all for you to take as you please.
Cocktails and bubbles are Esther's tipple of fancy here but of course, tea and coffee will be high on order too.
Saturdays, 12pm-4pm, starting April 13.
Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.
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