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Assortment of platted seafood
Rolled sushi


Modern Japanese cuisine in Britomart
Opening hours
Currently open!
Monday: 12:00 pm-3:00 pm, 5:30 pm-Late
Tuesday: 12:00 pm-3:00 pm, 5:30 pm-Late
Wednesday: 12:00 pm-3:00 pm, 5:30 pm-Late
Thursday: 12:00 pm-3:00 pm, 5:30 pm-Late
Friday: 12:00 pm-3:00 pm, 5:30 pm-Late
Saturday: 5:30 pm-Late
Sunday: 5:30 pm-Late

Restaurant Month

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Occupying a historic building in Auckland’s Britomart precinct, Ebisu serves up contemporary Japanese fare.

Drawing on a combination of classic Japanese & European techniques to present an outstanding mix of new-style sushi and sashimi as well as traditional Japanese dishes.

Honoured with many awards and accolades in its short lifespan, Ebisu is sure to exceed your expectations.

$65 Dinner Menu
Seared beef tataki (GF): Garlic onion dressing, black truffle | Glory Bay salmon tataki (GF): Jalapeño dressing
Prawn dumplings: Ginger soy, shaved almond | Karaage chicken (GF) Soy onion dressing
Teriyaki chicken (GF): Ebisu signature sauce, white truffle oil
White chocolate fondant: Mixed berry compote, raspberry sorbet
Drink matches:$45 for whole menu
Starter: Louis Bouillot ‘Perle de Vigne’ Cremant | Entrée: Yalumba Eden Valley Viognier | Main: Mt Beautiful Pinot Noir | Dessert: Misha’s Vineyard ‘The Cadenza’ Late Harvest Gewurztraminer |

Ts & Cs: Bookings are essential. Available for dinner only 5:30pm - 7:00pm.

$65 for a 3+ course dinner

Includes seared beef tataki to start, prawn dumplings with ginger soy & shaved almond, teriyaki chicken with Ebisu signature sauce & white truffle oil, white chocolate fondant 

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(available August 1-31, 2019)

Last updated: 09 July 2019

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