There’s something for everyone at the market’s central fishmonger, with a daily bounty of the freshest catch available to take home or eat tout de suite.
We want to introduce a way to merge convenience with freshness.
We want to connect Kiwi families with our fisherfolk and to reconnect our society with seasonal freshness and the origins of our foods.
All fish and seafood are precious and delicious, and if we care for it, it’s a resource we can celebrate forever.
Sanford and Sons Fishmonger is open 7 days a week from 7 am to 9 pm.
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