Bellota by Peter Gordon

A truly authentic tapas experience
$55 for a 6 tapas dinner including a glass of wine.

6 tapas + wine $55: includes bread with jamon serrano, garlic prawns, slow cooked beef cheek, patatas bravas, brocoli a la parrilla and tarta Santiago with almond sherry, white chocolate matched with a glass of Beronia Reserva Rioja wine


If you love Spanish tapas then head down to Bellota, one of the best tapas bars in Auckland.

Created by celebrity chef Peter Gordon the menu is designed to take guests on a journey of complex tastes and textures, complemented with a range of delicious Spanish and European wine.

Bellota is a truly authentic tapas experience in the heart of Auckland’s Federal Street.

Open daily from 4pm until late. 

Click here for the full menu 

Contact details

91 Federal St
+64 9 363 6301
Opening hours: 
Sun 4.00pm-Late
Mon 4.00pm-Late
Tue 4.00pm-Late
Wed 4.00pm-Late
Thu 4.00pm-Late
Fri 4.00pm-Late
Sat 4.00pm-Late
Use your American Express Card here - spend $20, get $10 back - up to 5 times*. Click here for full details.