A delicious new pop up has landed at The Deck at Ostro embracing 80s nostalgia. Chef Min Seak Kang (senior chef at The Sugar Club) is the brains behind this month long pop up and has created a menu inspired by Asian street food and the decadence of the decade.
The Deck has been transformed and wound back the clock with the decor and playlist too, completely embracing Kang's ode to the 80s.
Our pick on the menu, has to be the glazed donut burger, you definitely won't be hungry afterwards.
Menu:
Park for $2 per hour at the Downtown car park to a maximum of $15 on evenings and weekends. Find out more.
Last updated:
11 June 2019