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Ostro Bar and Brasserie

High tea

Ostro Bar and Brasserie

Located in the Seafarers Building
Opening hours
Currently closed
Monday: 12:00 pm-3:00 am
Tuesday: 12:00 pm-3:00 am
Wednesday: 12:00 pm-3:00 am
Thursday: 12:00 pm-3:00 am
Friday: 12:00 pm-3:00 am
Saturday: 12:00 pm-3:00 am
Sunday: 12:00 pm-3:00 am

Restaurant Month

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Set in the Seafarers Building this NZ brasserie is a place unrivalled in the central city. A large open space, including a massive bar area that services the main restaurant and the outdoor space, command the room.

The view is, well, amazing. Huge glass doors that concertina to frame the restaurant are on the harbour side, leading out to a narrow but long balcony that will seat tables of two for a truly outdoors and relaxing experience.

A raw bar and open kitchen provides diners with plenty of entertainment if they tire of the view (though we think this is unlikely!).

Ostro is renowned for its locally-sourced, seasonal dishes created by Josh Emett and perfected by Executive Chef Cobus Klopper.

Make sure you head on down soon to experience that view for yourself!

Ostro Bar and Brasserie
$40 Lunch Menu
Harmony pork croquettes: Caramelised pear puree, pickled kohlrabi | BBQ tiger prawns: Garlic, chilli, lemon, baby cos, aioli
Fresh pappardelle: Braised beef, pancetta, mushrooms, roasted onions | Clams, mussels, tarakihi: Umami broth, ancient grains, red chard

Ts & Cs: Bookings recommended. Available for lunch 12.00pm - 3.00pm. 

$55 Dinner Menu
Ostro sourdough: Seaweed butter
Clevedon buffalo mozzarella: Heirloom tomatoes, strawberries, basil, smoked tomato sorbet
Roasted market fish: Squash puree, pickled cucumber, chilli, salted salmon
Callebaut chocolate mousse: Red wine poached pear, pistachio sponge, lemon balm

Ts & Cs: Bookings recommended. Available for dinner 5.00pm - 7.00pm.

$40 for a 2 course lunch
$55 for a 3 course dinner

Lunch includes harmony pork croquettes, fresh pappardelle with braised beef, pancetta, mushrooms, roasted onions. Dinner includes Clevedon buffalo mozzarella, roasted market fish with squash puree, pickled cucumber, chilli & salted salmon, Callebaut chocolate mousse

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(available August 1-31, 2019)

Last updated: 04 July 2019

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