Bivacco

Bivacco Sunday Summer Feast 

Sundays | 11am-4pm | two hour dining time | $75 per adult

Why eat when you can feast? Experience Bivacco's elevated Summer buffet every Sunday and enjoy endless plates while savouring the afternoon overlooking the Viaduct Harbour. Dozens of dishes with all the trimmings are waiting for you, your friends and your family.

A seafood station with freshly shucked oysters, tuna tartare and fresh juicy prawns, shellfish and South
Island salmon. A stunning selection of lovingly sourced meats including porchetta and flame grilled rib eye
steak. Plates of locally sourced roast vegetables and roast potatoes (which are worth making the trip for alone). Plus fresh and flavoursome salads. Not forgetting a huge range of wood fired pizza and handmade pasta.

And then finish your feast at the dessert station with a fresh baked, hand made selection from the Amano Bakery. Seasonal and locally sourced foods bursting with flavour and goodness. Make your feast stretch on into the afternoon with an exclusive to Bivacco Bloody Mary station, cocktail specials, spritz’s and
Espresso Martinis.

See the full menu and make a booking here. 

A bold restaurant serving simple unfussy Italian food built from locally sourced ingredients. A place for slow lunches, memorable dinners, after work drinks and weekend feasts, located in the jewel of Auckland’s Harbour.

Uncomplicated Italian food conjuring the feel of the Mediterranean, with Head Chef Noah Howell and Group Executive Chef Chris Rendell at the helm. Handmade pasta. Wood fired pizza. Perfectly prepared, lovingly farmed meats brought to life with an open flame and focus on the grill.

Make a meal out of snacks, with an extended menu of antipasti. Or, if you’re feeling fresh, Bivacco serves locally sourced seafood confidently prepared to let the flavours of the cleanest oceans in the world shine. Oysters, crudo, prawns all prepared with the subtle kick of a peppery Bivacco House Citrus Olive Oil and local herbs.

And you’ll want wine. With an international and local selection, robust reds, crisp whites, sparkling wines and, of course, the all-important summer staple rosé. Cocktails are designed to meet the moment and the classics are always on hand for when lunchtime kicks on into the afternoon and evening. Sun out? Sunset There’s the perfect pour waiting.

A place to enjoy the best New Zealand has to offer while you enjoy friends and family. As the Italians say, “Il tempo e tesoro”. Time is treasure.