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Interior of eatery
Table of food
Exterior of restaurant

Vivace

A superb wine list and Italian and Spanish cuisine
Opening hours
Currently closed
Monday: 8:00 am-Late
Tuesday: 8:00 am-Late
Wednesday: 8:00 am-Late
Thursday: 8:00 am-Late
Friday: 8:00 am-Late
Saturday: 4:00 pm-Late
Sunday: Closed

Restaurant Month

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Vivace has been a successful inner city restaurant in Auckland for over 20 years. The environment is lively, offers a warm ambience with excellent table service, a superb wine list and a menu which caters for diverse palates.

The food is always of a high quality and their focus is on value for money. Vivace’s food is unmistakably Mediterranean. They offer a full al-a-carte menu and for those wanting a more casual approach to eating,

Tapas are available throughout the day. They try to support small artisan producers of both wine and food.

Vivace
$60 Dinner & Lunch Menu

Appetiser + glass of Nautilus Cuvee Rosé included, diners choose entrée + main

Appetiser
Crostini with duck liver parfait: Caramelised fig jus
Entrée
Duck, feta & roast shallot empanadas | Duck, caramelised onion & feta tartin: Mushroom jus & rocket oil
Main
Confit duck leg: Pumpkin & cumin puree, sauteed mushrooms & jus | Master stock poached duck risotto: Shiitake mushrooms & crispy shallots
Drink Match (included)
Appetiser: Nautilus Cuvee Rosé, Marlborough
Drink Match Recommendation
Entrée: The Mediator Pinot Noir by Urlar, Gladstone, $13/glass | Main: Nautilus Museum Release Pinot Noir, Marlborough, $13/glass

Ts & Cs: Subject to availability. Not available in conjunction with any other offer. Bookings are essential.

$60 for a 3 course dinner & lunch + a glass of wine

Options include crostini with duck liver parfait, duck, feta & roast shallot empanadas, confit duck leg with pumpkin & cumin puree, sauteed mushrooms & jus with a glass of Nautilus Cuvee Rosé on arrival
 

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(available August 1-31, 2019)

Last updated: 04 July 2019

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