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Baduzzi's outdoor seating area




Sophisticated casual Italian in Wynyard Quarter
Opening hours
Currently open!
Monday: 11:30 am-Late
Tuesday: 11:30 am-Late
Wednesday: 11:30 am-Late
Thursday: 11:30 am-Late
Friday: 11:30 am-Late
Saturday: 11:30 am-Late
Sunday: 11:30 am-Late

Restaurant Month

More details

The Sicilian word for 'meatballs,' Baduzzi is the latest collaboration between Michael Dearth, owner of The Grove, and chef Ben Bayly. 

The inspiration, Michael says, comes from his childhood and teenage years, and growing up in the United States where his Southern Italian mother always had a pot of meatballs on the stove. The sardines are a real treat too! 

The pair promise dishes that are familiar yet challenging. Casual and affordable, but with an air of sophistication and New-York Italian, the menu features meatball dishes including sandwiches or pasta, as well as plenty of other non-meatball offerings.

An extensive wine list complements the menu. Baduzzi is open for lunch and dinner until late, so don't delay and enjoy this Italian restaurant with a relaxed atmosphere. 

Cheese grating over pasta
$69 Dinner & Lunch Menu

Includes 2 entrées to share, choice of main.

Entrée (to share)
Handcrafted stracciatella & aubergine baked over coals with grilled piadina | Dodici ore slow cooked lamb meatballs with smoked melanzane
Cannelloni with spinach & Il Casaro ricotta | Buttered maltagliati with duck & porcini ragu, buttercup & pickled black walnut
Ricotta cannoli with citrus & bitter chocolate
Drink Match (included)
Entrée: Allegrini Pinot Grigio

Ts & Cs: Bookings essential. Available for lunch and for dinner up until 6:00pm. Not available with any other offer such as Early Bird and Entertainment Cards.

$69 for a 3 course dinner & lunch + a glass of wine

Includes handcrafted stracciatella & aubergine baked over coals with grilled piadina, cannelloni with spinach & Il Casaro ricotta, ricotta cannoli with citrus & bitter chocolate matched with a glass of Allegrini Pinot Grigio

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(available August 1-31, 2019)

Last updated: 04 July 2019

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