Auckland Fish Market

Eat at the source

The iconic Auckland Fish Market has recently been refurbished and replaced with eight new eateries, courtyard bar and a world class fishmonger just metres from the Hauraki Gulf, which will sell the broadest range of seafood in the country in a way designed to make the experience of buying fish easier.

Visitors will be able to enjoy cuisine from around the world, starting on the inside take your pick from Azabu Lite, a new reiteration of the well-known Ponsonby eatery from chef Yukio; Polynesian poke bowls; bold Thai food from Cameron Knox; South American grill from Mar + Tierra; Mussel and Oysters from BillyPot, a new venue from Ofir Yudelivich, director of The Jefferson; as well as coffee and gelato from Good Karma.

Outside in the refurbished courtyard will be Market Galley, a new venture from the Savor Group and Cobus Klopper, Group Executive Chef at Ostro. Here there will also be a bar, called The Wreck, and woodfired Pizza from Super Pizza. 

Azabu - Sublime sushi and sashimi plus Japanese classics
Billypot - Mussels in the pot from the boat to the steam.
Super Pizza - Genuine Italian street food
Good Karma - Coffee, gelato, cakes, espressos
Sanford & Sons - The original New Zealand fishmonger
Tiki Thai - Thai food re-imagined
Ika Bowl - Polynesian poke bowl classic. Freshest fish ever.
Market Galley - East meets west, favourites, family classics.
MAar and Tierra - Unique latin grill fusion
The Wreck - Craft beers, NZ wine, liquor, tall tales. Auckland Fish Market's newest bar

Contact details

22-32 Jellicoe Street
Opening hours: 
Sun 7.00am-Late
Mon 7.00am-Late
Tue 7.00am-Late
Wed 7.00am-Late
Thu 7.00am-Late
Fri 7.00am-Late
Sat 7.00am-Late