Fine dining with Tony Stewart and Jacob Kear
$100 for a 3 course dinner or $200 for a 14 dish dinner

3 courses $100: includes snacks, Chatham Island blue cod and herbs, aged Te Mana lamb with celeriac and mushroom glace, and sheep’s milk yogurt with beetroot and carrot.
14 dish set menu $200: Clooney's ambitious vegetarian tasting menu and juice pairings specifically for Restaurant Month


Opened in 2006 by owner Tony Stewart, award-winning Clooney offers a unique dining experience in the heart of Auckland’s central city. Located in a once-derelict warehouse, redesigned to create an atmosphere of contemporary opulence, Clooney’s design aesthetic is matched only by its fearlessly inventive cuisine.

Chef Jacob Kear has rewritten the narrative for New Zealand food with a progressive menu that gives familiar, local ingredients a distinctive, international twist. The accent is on impeccably sourced ingredients, clean and precise flavours, and dishes that evolve to reflect the changing seasons.

Contact details

33 Sale St
+64 9 358 1702
Opening hours: 
Sun 6.00pm-Late
Mon 6.00pm-Late
Tue 6.00pm-Late
Wed 6.00pm-Late
Thu 6.00pm-Late
Fri 6.00pm-Late
Sat 6.00pm-Late
Use your American Express Card here - spend $20, get $10 back - up to 5 times*. Click here for full details.