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Fine dining with Tony Stewart and Nobu Lee
Opening hours
Currently closed
Monday: Closed
Tuesday: 6:00 pm-Late
Wednesday: 6:00 pm-Late
Thursday: 6:00 pm-Late
Friday: 12:00 pm-3:00 pm, 6:00 pm-Late
Saturday: 6:00 pm-Late
Sunday: 6:00 pm-Late

Restaurant Month

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The team behind Clooney's focus is to showcase the New Zealand ingredients they use and their regional diversity. This comes to life in preparation and presentation.

They entertain with fine food and personable service that imparts knowledge and storytelling.

Clooney is not a restaurant with a defined technique; they are guided by what best represents the ingredients.

They cook precisely executed and boldly flavoured dishes that are unified and balanced, dishes that embody progression and purpose.

They have an intimate relationship with the growers of their ingredients and where they can tend and grow their own.

Clooney cares about running an ethical, sustainable business where people love to eat, and staff are proud to work.

$120 Dinner Menu

Choose 4 courses + 1 canapé

Canapé 1: A tribute to Māori | Canapé 2: Iconic New Zealand | Canapé 3: The mandarin
Alpine salmon: Green apple & grapefruit | Octopus: Quince & persimmon | Hapuka: Squash & yuzu | Feijoa: Apple & sorrel | Pork terrine: Carrot & chestnut | Lamb tartar: Oyster & sea banana | Beef: Nettle & carrot | Carrot: Crème fraîche | Cabbage Charred, pickled & dashi | Cauliflower: Almond & blueberries | Beetroot: Orange & radicchio | Cheeses: White vein & devotion |

Ts & Cs: Bookings recommended

$120 for a 4 course dinner

4 course degustation menu + canapé $120: options include Alpine salmon with green apple & grapefruit, pork terrine with carrot & chestnut, lamb tartar with oyster & sea banana

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(available August 1-31, 2019)

Last updated: 04 July 2019

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