The team behind Clooney's focus is to showcase the New Zealand ingredients they use and their regional diversity. This comes to life in preparation and presentation.
They entertain with fine food and personable service that imparts knowledge and storytelling.
Clooney is not a restaurant with a defined technique; they are guided by what best represents the ingredients.
They cook precisely executed and boldly flavoured dishes that are unified and balanced, dishes that embody progression and purpose.
They have an intimate relationship with the growers of their ingredients and where they can tend and grow their own.
Clooney cares about running an ethical, sustainable business where people love to eat, and staff are proud to work.