Attica Bar

Everybody's

With a new menu of modern European food and drinks on offer, a large open-air courtyard and a split-level space offering multiple options for drinking and dining, there’s something for everybody at...

DeBretts Kitchen

Sitting within the glass covered atrium, with the fire roaring, there is a great atmosphere at DeBretts Kitchen.

Depot

Depot is a fast paced eatery and oyster bar by award winning NZ chef Al Brown. The focus is on seasonal produce and simple food served generously.

Cafe Hanoi - Britomart

A modern Vietnamese restaurant inspired by the flavours and faded elegance of Hanoi’s Old Quarter.

Bellota by Peter Gordon

If you love Spanish tapas then head down to Bellota - conceived by chef Peter Gordon, this is one of the best tapas bar in Auckland.

Besos Latinos

The 1st Authentic Latin American Gourmet Restaurant in NZ at Elliott Stables.

Gusto at the Grand

Classic Italian food is reborn in this culmination of chef Sean Connolly's time in Italy, with his love of authentic and beautifully yet plainly plated up dishes coming to Auckland.

Ebisu

Ebisu offers something new, a sophisticated twist on the traditional Japanese izakaya style of informal drinking and dining.

Ostro Bar and Brasserie

Situated in the Seafarers Building with a view out over the harbour and Josh Emett at the helm Ostro is a must visit destination for all lovers of good food in an idyllic setting.

Orleans

Dinner and a show is the attraction at this Britomart dining establishment where there is live jazz and blues each week and a delicious southern style menu to dine from.

Ortolana

The beautiful Ortolana is established on the new garden-to-table bistro concept run by the talented team behind Cafe on Kohi and Takapuna Beach Cafe.

Mexico

Moodily lit with dripping candles, whimsically decorated with off-beat Mexicana, Mexico instantly transports you to another, cooler place with delicious food and drink offerings too.

Jack Tar

Whether you're enjoying the views from their spacious bar or dining alfreso, Jack Tar is a relaxed and affordable gastropub in North Wharf. Pick from a hearty menu with a selection of tasty share...

Baduzzi

The Sicilian word for 'meatballs,' Baduzzi is the latest collaboration between Michael Dearth, owner of The Grove, and its executive chef Ben Bayly. The Italian restaurant puts a relaxed spin on...

Bonz Cajun Kitchen - Elliott Stables

Bonz Cajun Kitchen at Elliott Stables serves up non-pretentious food with cuisine from the heart of Cajun territory prepared with passion and lashings of Cajun spices at an affordable price.