Step into the vibrant world of Day of the Dead with Palmer Bar's exciting collaboration with Tacoteca!
Experience the essence of this traditional celebration as Tacoteca takes over their space, serving an elevated selection of antojitos (snacks) and drinks.
Your culinary journey will consist of six dishes showcasing corn as the star ingredient, from raw fish to lamb, veggies, pork, and chicken.
To complement, there will be six special cocktails, three crafted by Palmer Bar and three by Tacoteca.
- From 3pm - there will a live 8-piece orchestra performing Latino classics until 5:30pm.
- From 8pm - DJ Stasscy P will take over, spinning your favourite Latin tunes from cumbia and salsa to reggaeton, ensuring the festivities continue into the night.
A centrepiece of this celebration is the Altar del Dia de Muertos, a cherished shrine where you can honour your loved ones by placing offerings such as food, flowers, and photographs.
Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.