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Outdoor seating to the waterfront
Ice Oysters
Outdoor seating

Euro Bar & Restaurant

A modern classic
Opening hours
Currently closed
Monday: 11:00 am-Late
Tuesday: 11:00 am-Late
Wednesday: 11:00 am-Late
Thursday: 11:00 am-Late
Friday: 11:00 am-Late
Saturday: 11:00 am-Late
Sunday: 11:00 am-Late

Restaurant Month

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With a mouthwatering menu from executive chef Gareth Stewart, stunning waterfront views and a fresh, summery decor - it's hard not to love Euro.

An Auckland dining institution for 18 years, Euro is the very essence of a modern classic, with a  legendary kitchen philosophy that mixes tradition with innovative techniques and carefully selected ingredients, presenting visual inspiration on the plate.

Executive chef Gareth Stewart and his talented team, create menus that are deceptively simple; startlingly involving; and at every mouthful, delicious, using only the freshest and finest local seafood, produce and ingredients.

A modern, sophisticated interior combines Italian marble and mahogany finishes with contemporary New Zealand art.

Euro - offering you passion, dedication and experience.

Euro Bar & Restaurant
$40 Lunch Menu
Entrée
Salt and pepper squid: Sambal mayo, lemon, coriander oil OR Muscovy duck tacos: Peking style duck, duck liver parfait, hoisin, dukkah
Main
Veal schnitzel ‘Holstein’: Fried egg, caper berry, anchovy, veal jus OR Market fish: Smoked almond skordalia, chilli oil, lemon OR Mushroom risotto: Forest mushroom, truffle mascarpone, chive oil
Dessert
Treacle tart: Ginger yuzu bosc pear, ginger ice cream
Drink Match Recommendation
3 course wine match at $35/head: Entrée (squid): Misha’s ‘Limelight’ Riesling 2014 | Entrée (duck): Palliser Estate Pinot Gris 2018 | Main (veal): Nautilus Chardonnay 2017 | Main (fish): Misha’s ‘The Starlet’ Sauvignon Blanc 2016 | Main (risotto): Nautilus Pinot Noir 2015 | Dessert: Misha's 'The Cadenza' Gewurztraminer 2018

Ts & Cs: Lunch available 12pm - 5pm.

$65 Dinner Menu
Entrée
Salt and pepper squid: Sambal mayo, lemon, coriander oil OR Muscovy duck tacos: Peking style duck, duck liver parfait, hoisin, dukkah OR Wagyu beef carpaccio, marble score 6-7: oyster cream, chicken skin crumble, pickled anchovy
Main
Crayfish ravioli: market fish, shellfish ragout, vanilla, fennel OR Veal schnitzel ‘Holstein’: fried egg, caper berry, anchovy, veal jus OR Spatchcock baby chicken: smoked almond skordalia, chilli oil, lemon
Dessert
Treacle tart: ginger yuzu Bosc pear, ginger ice cream OR ‘Vanilla cheese cake’ cigars; citrus meringue, mandarin ice cream
Drink Match Recommendation
3 course wine match at $35/head: Entrée (squid): Misha’s ‘Limelight’ Riesling 2014 | Entrée (duck): Palliser Estate Pinot Gris 2018 | Entrée (beef): Marc Bredif Chenin Blanc 2017 | Main (crayfish): Nautilus Chardonnay 2017 | Main (veal): Nautilus Pinot Noir 2015 | Main (chicken): Misha’s ‘The Starlet’ Sauvignon Blanc 2016 | Dessert (treacle tart): Misha’s ‘The Cadenza’ Gewurztraminer 2018 | Dessert (cheesecake): Greywacke Botrytis Pinot Gris 2011

Ts & Cs: Dinner available 5pm - late.

$40 for a 3 course lunch
$65 for a 3 course dinner

Dinner options include Muscovy duck tacos, crayfish raviolo with market fish, shellfish ragout, vanilla, fennel, treacle tart ginger yuzu Bosc pear & ginger ice cream to finish. Lunch options include salt & pepper squid with sambal mayo, lemon, coriander oil, mushroom risotto with truffle mascarpone & chive oil, treacle tart ginger yuzu Bosc pear with ginger ice cream.

 

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(available August 1-31, 2019)

Use your American Express® Card here.
Spend $50, get $20 back up to 2 times*

*T&C's apply. Click for details

Last updated: 15 August 2019

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