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iVillage at Victoria
iVillage at Victoria

iVillage at Victoria

Traditional Indian with flair
Opening hours
Currently closed
Monday: Closed
Tuesday: 11:30 am-2:30 pm, 5:00 pm-10:30 pm
Wednesday: 11:30 am-2:30 pm, 5:00 pm-10:30 pm
Thursday: 11:30 am-2:30 pm, 5:00 pm-10:30 pm
Friday: 11:30 am-2:30 pm, 5:00 pm-10:30 pm
Saturday: 5:00 pm-10:30 pm
Sunday: 5:00 pm-10:30 pm

Restaurant Month

More details

iVillage at Victoria is nestled in the Victoria Park Market block and is the perfect place to spice up a long lunch or evening out. The decor is rustic with plenty of authentic Indian artifacts for you to take in before your moreish food takes all your attention.

iVillage at Victoria

Get ready for Indian food to be taken to the next level with absolutely delicious offerings from around the colourful subcontinent with chefs from Kolkata, Mumbai, Nepal and Tamil Nadu. 

iVillage brings you food that is quintessentially Indian and original, made with special home made spices and masalas. iVillage invites you to explore the ‘asli’ (real) taste of Indian cuisine - as it was always meant to be. 

iVillage at Victoria
$55 Dinner Menu
Bharwa Khumb: Fresh garden mushroom stuffed with selected herbs, finished in tandoor and served with chilli jam | Murgh Ke Sunehre Tikke: Saffron chicken botti | Tandoori Gulnar Jheenga: Subtly spiced plum infused prawns laced in Ajwain flavour, cooked in tandoor & served with pineapple salsa on crispy poppodum basket
Additional item
Choose either roti or naan or rice
Tandoori Murgh Makhanwala: All time favourite butter chicken cooked in traditional Delhi style sauce | Lamb Papper Masala: Onion, capsicum & tomato cooked in cracked peppercorns | Himalayan Hariyali: Blended spinach served with a unique combination of mushrooms and paneer
Saffon & mango pistachio kulfi
Drink Match Recommendation
Entrée: Palliser Estate Sauvignon Blanc, Marlborough, $11/glass | Main: Picnic by Two Paddocks Pinot Noir, Central Otago, $12/glass

Ts & Cs: Bookings essential.

$68 Dinner Menu
Zen's signature amuse - 8 kinds amuse plate Sashimi salad
Grilled salmon Saikyo style: Fresh salmon nigiri & salmon aburi sushi Stone grill Wagyu beef accompanied with Yum-Yum prawn & vegetables
Matcha green tea tiramisu
Drink Match Recommendation
Chilled sake, $20/300ml bottle

Ts & Cs: Subject to availability. Not available in conjunction with any other offer. Bookings recommended.

$55 for a 3 course dinner

Options include Tandoori Gulnar Jheenga (subtly spiced plum infused prawns laced in Ajwain flavour), Tandoori Murgh Makhanwala (butter chicken cooked in traditional Delhi style sauce) and saffron & mango pistachio kulfi to finish

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(available August 1-31, 2019)

Last updated: 18 July 2019

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