Found on the 15th floor of SO/ Auckland, Harbour Society is home to French Chef, Marc de Passorio, the former owner of Michelin-starred restaurant, L’Esprit de la Violette, who jumped at the chance to make Auckland his next culinary home.
"I’m so pleased to have touched down in my new, beautiful home. In 2012 I visited New Zealand for the first time and fell in love with the country; the fantastic produce and wine as well as the amazing scenery wherever you go, fresh air and generous, friendly people.”
We highly recommend looking out for the signature dish, vodka crayfish and an incredible range of exquisite desserts.
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