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Ela Cuisine
Ela Cuisine
Rice, salad and curry

Ela Cuisine

South Indian cuisine in Elliott Stables
Opening hours
Currently open!
Monday: 11:45 am-2:45 pm, 5:00 pm-9:30 pm
Tuesday: 11:45 am-2:45 pm, 5:00 pm-9:30 pm
Wednesday: 11:45 am-2:45 pm, 5:00 pm-9:30 pm
Thursday: 11:45 am-2:45 pm, 5:00 pm-9:30 pm
Friday: 11:45 am-2:45 pm, 5:00 pm-9:30 pm
Saturday: 11:45 am-2:45 pm, 5:00 pm-9:30 pm
Sunday: 11:45 am-2:45 pm, 5:00 pm-9:30 pm

Restaurant Month

More details

The South-Indian fusion is the epicentre of spice. Serving up gorgeous food such as Indian specialty fish biryani an aromatic dish with raisins, spices, and cashews. 

With a range of gluten free options available and levels of heat able to opt into, there is plenty to choose from as well as for vegetarians.

The menu items also include dosa, prawn, fish and quail. Try their goat curry or take home enough biryani to feed a family or large group for your dinner party.

Entrance
Ela Cuisine
$40 Dinner Menu
Entrée
Papadam & dips (V, GF, DF) | Crispy cauliflower (V, GF, DF)
Main
Paneer Masala (V, GF): Tomato, cashew, coconut milk curry, with organic brown or white rice and salad | Saag paneer (V, GF): Coconut, carrot , beans, with organic brown or white rice and salad |
Drink Match (included)
Auntsfield Sauvignon Blanc, Marlborough

Ts & Cs: Bookings essential. Not available in conjunction with any other offer. Subject to availability.

$40 for a 2 course dinner + a glass of wine

Includes papadam & dips and paneer masala matched with a glass of Aunstfield Sauvignon Blanc wine
 

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(available August 1-31, 2019)

Last updated: 18 July 2019

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