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DeBretts Kitchen
Two wines and a platter

DeBretts Kitchen

Vibrant city dining
Opening hours
Currently open!
Monday: 6:30 am-10:00 pm
Tuesday: 6:30 am-10:00 pm
Wednesday: 6:30 am-10:00 pm
Thursday: 6:30 am-10:00 pm
Friday: 6:30 am-10:00 pm
Saturday: 7:00 am-10:00 pm
Sunday: 7:00 am-10:00 pm

Restaurant Month

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Located within a couple of minutes’ walk from Britomart, lower Queen Street and the Auckland waterfront, DeBretts Kitchen is nestled in the heart of the iconic Hotel DeBrett.

DeBretts Kitchen

Specialising in contemporary New Zealand cuisine where menus are seasonal, creative and attuned to local produce, DeBretts Kitchen is a relaxed setting bathed in natural light provided by a soaring glass-roofed atrium.  

Housebar, with its Art Deco setting reminiscent of the roaring Twenties, is an ideal start or finish to any evening.  The seats are plush, the lighting is low and the cocktails are decadent.

Open every day for breakfast, lunch & dinner, plus brunch and high tea every weekend.

Reservations recommended / No surcharge on public holidays. 

Few wines and a cheese platter
DeBretts Kitchen
$40 Dinner & Lunch Menu

Choose either entrée + main or main + dessert

Entrée
Goat's cheese gnocchi: Beetroot puree, parmesan crisp OR Tequila ginger garlic chilli prawns: Avocado cucumber salsa, crispy corn tortilla
Main
Chargrilled rosemary & lemon lamb: Potato & anchovy gratin, seasonal greens, roasted carrot, mint labneh OR Day boat fish: Parsnip puree, green beans, semi-dried tomatoes, butter beans, parsnip crisp
Dessert
Chocolate fondant: Kapiti vanilla ice cream, lychees, brazil nut praline OR Black Doris plum frangipani tart: Plum puree, Chantilly cream, orange gel
Drink Match Recommendations
Saint Clair Vicar's Choice Gewurztraminer, Marlborough ($15/glass) | Saint Clair Vicar's Choice Merlot, Marlborough ($15/glass) | Hunky Dory Sauvignon Blanc, Marlborough ($15/glass)

Ts & Cs: Bookings recommended.

$40 for a 2 course dinner & lunch

Options include tequila ginger garlic chilli prawns, chargrilled rosemary & lemon lamb, chocolate fondant with Kapiti vanilla ice cream, lychees & brazil nut praline

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(available August 1-31, 2019)

Last updated: 22 July 2019

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