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Plate of food
Plate of food
Exterior of restaurant
Plate of food
Plates of food
Fish on a grill
Interior of eatery
Exterior of restaurant
Interior of eatery
Plate of food
Plate of food

The Culpeper

On the waterfront
Opening hours
Currently closed
Monday: 11:00 am-Late
Tuesday: 11:00 am-Late
Wednesday: 11:00 am-Late
Thursday: 11:00 am-Late
Friday: 11:00 am-Late
Saturday: 11:00 am-Late
Sunday: 11:00 am-Late

Restaurant Month

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The Culpeper exudes a relaxed, fun vibe - perfect for its alluring waterfront location.

Cane furniture, wooden shutters, palm trees and a sweeping verandah with harbour views help to give the space a breezy seaside feel.

An eclectic fusion of tastes and flavours, the menu - from Nourish Group’s Executive Chef Gareth Stewart draws on influences from around the globe.

Cruise into the cooler months with The Culpeper’s new seasonal menu featuring soul-warmers like fried chicken and hearty smoked ham hock and brisket broth with barley and dumplings.

Ideal for sharing with friends, The Culpeper’s new Larger Plates selection will satisfy cravings including Smoked Beef Cheek with crushed celeriac, Italian cabbage and a barbecue glaze; Crispy Pork Cheek Scrumpet with ‘burnt end’ beans and smoked potato saffron rouille (GF), and a seasonal update to the popular Big Glory Bay Salmon dish, now served with smoked mussels, collard greens and chili. For new dishes ‘hot off the coals’, don’t miss the delicious Whole Yellow Belly Flounder with green grapes, almonds, lemon and brown butter.

The Small Plates menu now has tasty newcomers like Culpeper Fried Chicken with scotch bonnet mayonnaise; Flash Fried Shrimp tacos with lettuce cups, rice noodles, chili and lime; Lamb Merguez Corn Dogs with hazelnut dukkah spice, date and whipped feta dressing; and Smoked Ham Hock & Brisket broth with barley, dumplings and winter greens.

For groups of two or more, The Culpeper’s Sharing Board menu now includes 1kg of Green Shell Mussels with chorizo sausage, chili, white wine and potato buns (to mop up the juices), and a delicious Hawkes Bay Lamb Shoulder option with walnut ‘tarator’ tahini dressing, and dukkah spiced potato.

Check out the full NEW menu, here

 

The Culpeper
$25 Dinner & Lunch Menu
Entrée
Lamb merguez corn dog: Hazelnut dukkah spice, date, whipped feta dressing | Big Glory Bay salmon poke: Avocado, onions, cucumber, wakame, sesame, radish, soy sauce | Culpeper fried chicken: Scotch bonnet mayonnaise
Main
Rotisserie jerk spice chicken: Lime, dirty rice, green papaya slaw | Crispy pork cheek scrumpet (GF): ‘Burnt end’ beans, smoked potato ‘saffron rouille’ | Blackened market fish: Blistered tomato stew, olives, freekeh wheat
Drink Match Recommendation
Corte Giara Pinot Grigio, $13/glass or $60/bottle

Ts & Cs: Not available in conjunction with any other offer. Subject to availability. 

$25 for a 2 course dinner & lunch

Options include lamb merguez corn dog with hazelnut dukkah spice, date & whipped feta dressing, crispy pork cheek scrumpet with ‘burnt end’ beans

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(available August 1-31, 2019)

Last updated: 04 July 2019

In the neighbourhood