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Steak and potato
Dessert dripping from a spoon

Cooke's Restaurant & Bar

Historic Auckland restaurant at the Hotel Grand Windsor
Opening hours
Currently closed
Monday: 6:30 am-10:00 pm
Tuesday: 6:30 am-10:00 pm
Wednesday: 6:30 am-10:00 pm
Thursday: 6:30 am-10:00 pm
Friday: 6:30 am-10:00 pm
Saturday: 6:30 am-10:00 pm
Sunday: 6:30 am-10:00 pm

Restaurant Month

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Cooke’s Restaurant & Bar is the flagship dining experience for Hotel Grand Windsor which has recently undergone a multi-million-dollar refit transforming it into a stunning five-star boutique hotel.

With a blend of classical and art deco interior design, Cooke’s Restaurant & Bar pays homage to the famous eatery of the same name which first occupied the building back in 1928.

Cooke’s Restaurant & Bar has created a menu in which wholefood dishes are the star attractions so diners can enjoy the very best cuisine made with ingredients from local and sustainable sources wherever possible, including sustainable meat and chicken, sustainably caught long-line fish, free-range eggs and organic milk, yoghurt and butter from artisan suppliers.

Cooke's Restaurant

And it’s not just the kitchen focusing on wholefoods. Cooke’s Restaurant & Bar also has biodynamic wine suppliers on board, as well as non-alcoholic drinks and craft beer and cider available. Just as much attention will be paid to serving the best loose-leaf tea selection and organic coffee.

Cooke's Restaurant & Bar
$55 or $40 Dinner & Lunch Menu

$55 for a 3 course dinner & lunch or $40 for a 2 course dinner & lunch (choose entrée + main or main + dessert)

Orange braised duck, truffle pudding, carrot | Prawn & clam risotto, salad leaves | Goats cheese custard, cherry & fennel relish, leek
XO pork belly, scallops, fermented cabbage, candied nuts | Artichoke stem, farro porridge, celeriac, tapenade | Grass-fed beef, potato pave, chimichurri
Broken pavlova, rose strawberry marmalade, parfait | Rhubarb frangipane, clotted cream
Drink Match Recommendation
Entrée: Villa Maria Sauvignon Blanc, Marlborough ($17/glass) | Main: Picnic by Two Paddock Pinot Noir, Central Otago ($17/glass) | Dessert: Fromm Late Harvest Gewürztraminer, Marlborough ($15/glass)

Ts & Cs: Not available in conjunction with any other offer. Bookings recommended.

$55 for a 3 course dinner & lunch or $40 for a 2 course dinner & lunch

Options include orange braised duck with truffle pudding & carrot, grass fed beef with potato pave & chimichurri, rhubarb frangipane & clotted cream

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(available August 1-31, 2019)

Use your American Express® Card here.
Spend $50, get $20 back up to 2 times*

*T&C's apply. Click for details

Last updated: 12 August 2019

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