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Grilled Meat Skewers
Grilled prawn skewers
Flame grilled leg of lamb

Big Little Grill

Elliott Stables
Opening hours
Currently closed
Monday: 12:00 pm-2:15 pm, 5:00 pm-Late
Tuesday: 12:00 pm-2:15 pm, 5:00 pm-Late
Wednesday: 12:00 pm-2:15 pm, 5:00 pm-Late
Thursday: 12:00 pm-2:15 pm, 5:00 pm-Late
Friday: 12:00 pm-2:15 pm, 5:00 pm-Late
Saturday: 12:00 pm-2:15 pm, 5:00 pm-Late
Sunday: 12:00 pm-2:15 pm, 5:00 pm-Late

Restaurant Month

More details

Big Little Grill was founded by a group of fishing mates who share the love of food and cooking. They decided to combine the best of their knowledge and came out with a range of dishes which complements the very best of east meets west.

Their main style of cooking is Charcoal Grill. Using this method of cooking along with their signature basting sauce, which takes more than 28 hours to prepare, creating a flavour unlike anything you have ever experienced.

The combination of smoke from the charcoal, when infused with their basting sauce, creates an aroma that will have you wanting for more.

At Big Little Grill, they use the very best of New Zealand meats and their food is seriously delicious and tender.

Big Little Grill
$40 Dinner & Lunch Menu
Entrée
Grilled prawns | Calamari
Main
Rib eye scotch fillet | Lamb leg fillet | Grilled prawns
Drink Match (included)
Choose either house wine, beer, juices or soft drink

Ts & Cs: Not available on public holidays. Bookings required.

$40 for a 2 course dinner & lunch + drink

Options include grilled prawns, rib eye scotch fillet matched with a wine, beer, juices or soft drink
 

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(available August 1-31, 2019)

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Spend $50, get $20 back up to 2 times*

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Last updated: 04 July 2019

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