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Icy drink
Outside seat
Fried prawn tapa

Bellota by Peter Gordon

A truly authentic tapas experience
Opening hours
Currently open!
Monday: Closed
Tuesday: 4:00 pm-Late
Wednesday: 4:00 pm-Late
Thursday: 4:00 pm-Late
Friday: 4:00 pm-Late
Saturday: 4:00 pm-Late
Sunday: Closed

Restaurant Month

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If you love Spanish tapas then head down to Bellota, one of the best tapas bars in Auckland.

Created by celebrity chef Peter Gordon the menu is designed to take guests on a journey of complex tastes and textures, complemented with a range of delicious Spanish and European wine.

Bellota is a truly authentic tapas experience in the heart of Auckland’s Federal Street and home to the best tapa in the world! 

Bellota Happy Hour - 4pm - 6pm Tuesday to Saturday
Finish your day or start the night right with Bellota's Happy Hour. Enjoy delicious tapas, from only $6, and one of the drinks for just $8. The choice of drinks includes Estrella tap beer, house wine, red or white sangria or mulled wine. 

Bellota by Peter Gordon
$40 Dinner Menu
Tapas 1
Gambas al Aljillo: Garlic Prawns
Tapas 2
Bolas de Queso de Cabra: Fried goat's cheese balls, honey & almonds
Tapas 3
Seafood paella: South Island monkfish, prawns, squid, mussels and clams
Drink Match (Included)
Conde De Valdemar “Crianza” Tempranillo

Ts & Cs: Vegetarian Options available. Menu available Tuesday - Sunday from 4pm 

$40 for a 3 course tapas dinner + a glass of wine

Includes garlic prawns, fried goat's cheese balls with honey & almonds, seafood paella matched with a glass of wine
 

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(available August 1-31, 2019)

Last updated: 08 July 2019

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