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Le Garde-Manger

French crêperie and café
Opening hours
Currently closed
Monday: 8:00 am-Late
Tuesday: 8:00 am-Late
Wednesday: 8:00 am-Late
Thursday: 8:00 am-Late
Friday: 8:00 am-Late
Saturday: 9:00 am-Late
Sunday: 9:00 am-Late
Le Garde-Manger

Restaurant Month

More details

Le “garde-manger” means pantry or the place where yummy food is stored! This Frnech cafe serves exemplar sirloin steak, salads, galettes, soups, crepes and delicious French desserts.

Le Garde-Manger is the ideal meeting place for lunch with workmates, afternoon coffee, after work drinks and that special person.

Ask about the private dining room for up to 40 people for your next group outing.

Le Garde-Manger
$40 Dinner & Lunch Menu
Entrée
Oeuf en cocotte: Baked egg with cream, blue cheese, walnut, served with toasted bread | French onion soup with gratinéed crouton
Main
Sea perch en papillote: Sea perch cooked in parchment with capers, served with carrot and cumin mash, roasted parsnip, confit vine tomato & salad | Canard à l'orange: Confit duck leg, duck fat potatoes, lardons, green bean, orange sauce | Joue de boeuf à la bourguignonne: Beef cheeks casserole, red wine sauce, potatoes, carrots, parsnips
Additional item
French bread served alongside mains
Dessert
Moelleux au chocolat: Soft chocolate cake with vanilla custard | Crème brûlée à la vanille: Traditional French custard with crunchy caramel
Drink Match Recommendation
Entrée: Opawa Pinot Gris, Marlborough, $10/glass | Main: 'Impromptu' Pinot Noir by Misha's Vineyard, Central Otago, $14/glass | Dessert: Hugel Gentil (Blend of Classic Alsace Varieties), Alsace, $14/glass | Whole menu: 'Impromptu' Pinot Noir by Misha's Vineyard

Ts & Cs: Subject to availability. Bookings recommended.

$40 for a 3 course dinner & lunch

Options include oeuf en cocotte (baked egg with cream, blue cheese, walnut, served with toasted bread), canard à l'orange (confit duck leg, duck fat potatoes, lardons, green bean, orange sauce), moelleux au chocolat (soft chocolate cake with vanilla custard)
 

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(available August 1-31, 2019)

Last updated: 04 July 2019

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