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Interior of eatery

The Kimchi Project

A hidden gem on Lorne Street
Opening hours
Currently open!
Monday: 7:00 am-10:00 pm
Tuesday: 7:00 am-10:00 pm
Wednesday: 7:00 am-10:00 pm
Thursday: 7:00 am-10:00 pm
Friday: 7:00 am-Late
Saturday: 8:00 am-Late
Sunday: 8:00 am-10:00 pm

Restaurant Month

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If you want to experience some great tasting Asian infused cuisine then you have to check out The Kimchi Project on Lorne Street. 

This Korean inspired restaurant is open for breakfast, lunch and dinner and has a range of great items on their menu, which they change out seasonally.

Make sure you sample their Kimchi Waffle Fries with pan-fried kimchi, sriracha, yoghurt and crispy shallots and their range of Bao Buns, which make the perfect lunch or dinner option. 

It's also very easy to unwind at The Kimchi Project thanks to its laid back restaurant environment, and their large outdoor courtyard, which utilises a unique Feng Shui inspired setting, and great natural resources in its construction, including polished wood and bamboo, to craft an atmosphere that is calm and relaxing for their diners.

$40 Dinner Menu

Includes 2 entrées & 1 main
 

Entrée
TKP house salad | White kimchi aglio et olio
Main
Korean BBQ beef short rib with ginseng sauce
Drink Match Recommendation
Entrée: Loveblock Sauvignon Blanc, Marlborough (VG, Organic), $12/glass | Main: Madam Sass Pinot Noir, Central Otago, $12/glass | Whole menu: 3 flavour Soju Stack, $8

Ts & Cs: Bookings essential.

$40 Vegan Dinner Menu

Includes 2 entrées & 1 main

Entrée
TKP house salad | White kimchi & mushroom aglio et olio (VG)
Main
Korean Buddha bowl (VG)
Drink Match Recommendation
Entrée: Loveblock Sauvignon Blanc, Marlborough (VG, Organic) $12/glass Main: Madam Sass Pinot Noir, Central Otago, $12/glass Whole menu: 3 flavour Soju Stack, $8

Ts & Cs: Bookings essential.

$40 for a 3 course dinner
$40 for a 3 course vegan dinner

Includes white kimchi aglio et olio and either Korean BBQ beef short rib with ginseng sauce or a Korean Buddha bowl.

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(available August 1-31, 2019)

Last updated: 04 July 2019

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