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Indoor seating
Entrance

Jack Tar

Firmly anchored in the generous traditions of kiwi hospitality
Opening hours
Currently open!
Monday: 8:00 am-Late
Tuesday: 8:00 am-Late
Wednesday: 8:00 am-Late
Thursday: 8:00 am-Late
Friday: 8:00 am-Late
Saturday: 8:00 am-Late
Sunday: 8:00 am-Late

Restaurant Month

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A popular waterfront gastropub, Jack Tar is firmly anchored at the heart of North Wharf, in Auckland’s Wynyard Quarter.

Jack Tar is an award winning venue that offers a range of cool draught and bottled beers, fine wines, fresh juices and quality spirits.

The hearty menu offers a selection of gourmet pizzas and burgers, through to traditional steaks, seafood, lamb and vegetarian plates, ensuring superb quality with a contemporary twist.

As a former working goods-shed, Jack Tar exudes character in it’s water front, wharf location. This gives those relaxing in the al fresco courtyard the feeling that they have just stepped out onto the deck of a boat.

Enjoy the warm, relaxed atmosphere, and it's easy walk from the Viaduct, with ample parking close by, and on the City Link bus service.

Jack Tar
$40 Dinner & Lunch Menu
Entrée
House cured salmon: Spiced ponzu, courgette ribbons, whipped feta, crispy shallots
Main
Whole pan fried market fish Crushed baby potatoes, chimichurri
Drink Match Recommendation
Entrée: Champagne, $16/glass | Main: Marlborough Riesling, $12/glass

Ts & Cs: Lunch bookings recommended. Walk-in only for dinner. Subject to availability.

$40 for a 2 course dinner & lunch

Includes house cured salmon with spiced ponzu, courgette ribbons, whipped feta & crispy shallots, whole pan fried market fish with crushed baby potatoes & chimichurri
 

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(available August 1-31, 2019)

Last updated: 04 July 2019

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