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White + Wongs

White + Wong's

East meets West at Auckland's Viaduct
Opening hours
Currently open!
Monday: 11:00 am-Late
Tuesday: 11:00 am-Late
Wednesday: 11:00 am-Late
Thursday: 11:00 am-Late
Friday: 11:00 am-Late
Saturday: 11:00 am-Late
Sunday: 11:00 am-Late

Restaurant Month

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White + Wong’s ‘east meets west’ cuisine takes classic street foods from China, Hong Kong, Vietnam, Malaysia and Thailand – the noodles, soups, curries and delicious dumplings – and created an eclectic menu to pick and choose from to suit.

With bright, bold and super fresh Asian flavours, plus some of the best harbour views in town, this is definitely an eatery to get excited about. 

With a slick and modern decor, stunning views, a delicious Asian fusion menu and impeccable service we can see White + Wong's becoming a very popular option for some quality harbourside dining. 

White + Wong's
$40 Dinner & Lunch Menu
To start
Prawn crackers & chilli salt
Entrée
Bang Bang chicken: Shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing | Wagyu beef shumai: Served with red vinegar soy & chilli oil
Main
Pad Thai noodles (GF): Egg, bean sprouts, peanuts, coriander, lime (Choose either chicken or prawns)
Drink Match Recommendation
Theory & Practice Pinot Gris or Syrah, Hawke's Bay, $12/glass

Ts & Cs: Not available in conjunction with any other offer. Bookings essential. This menu is available for up to 8 guests per table.

$40 Vegetarian Dinner Menu
To start
Edamame beans, spicy sweet soy
Entrée
Soba noodles: Tofu, chilli oil, broad beans, buckwheat, braised shiitake mushrooms, lotus stem Vegetarian wontons: Gochujang, chinese cabbage, shiitake, tofu, sweet chilli sauce
Main
Tofu Pad Thai noodles (GF): Egg, bean sprouts, peanuts, coriander, lime
Drink Match Recommendation
Theory & Practice Pinot Gris or Syrah, Hawke's Bay, $12/glass

Ts & Cs: Not available in conjunction with any other offer. Bookings essential. Gluten free options available.

$40 for a 3 course dinner
$40 for a 3 course vegetarian dinner

Options include Wagyu beef shumai served with red vinegar soy & chilli oil, Pad Thai noodles with chicken or prawns served with a side of prawn crackers & chilli salt
 

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(available August 1-31, 2019)

Last updated: 04 July 2019

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