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Table of food
Plate of food
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Plate of food
Table of food
Exterior of restaurant

Williams Eatery

An eatery for people who love good food and drink with great company
Opening hours
Currently closed
Monday: 7:00 am-3:00 pm
Tuesday: 7:00 am-3:00 pm
Wednesday: 7:00 am-3:00 pm
Thursday: 7:00 am-Late
Friday: 7:00 am-Late
Saturday: 8:00 am-Late
Sunday: 8:00 am-4:00 pm

Restaurant Month

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Named as one of Metro's Best Cafes for 2019, Williams is an eatery for people who love good food and drink with great company. Praised for their excellent service, thoughtful and inventive menu and delicious specialty coffee, Williams Eatery offers respite and calm while also being close to the action of the rest of the city centre. 

The cafe occupies a beautiful, newly-created space that oozes calm and sophistication. The interiors combine the airy feel of Scandi spaces and Japanese minimalism. The menu is designed to showcase the high-quality, organic and free range produce from the local suppliers. It brings together influences from all over the world.

Williams Eatery

Need we say more? Make sure you book a table at Williams Eatery for your next breakfast or lunch with friends or colleagues. By booking your table online, you also go into their monthly draw to win an $100 Williams Eatery voucher.

For autumn and winter in 2019, Williams Eatery have taken inspiration from a recent staff trip to Italy, and working alongside their talented Head Chef Euan Fraser, have developed fresh handcrafted pasta for the menu. Quickly it has become a sell-out dish, but now customers can make a weekly ritual of it with their new offer: from 4pm every Thursday, Friday and Saturday customers can choose from the curated range of organic New Zealand wines and freshly made pasta for just $23. As always, gluten free, dairy free, vegan and non-pasta options are also available.

Williams Eatery
Williams Eatery
$40 Dinner & Lunch Menu

Includes salmon pastrami with Jerusalem artichoke, pickled apple, dill, leek maltagliati with parmesan, chilli & free-range egg yolk matched with glass of Bellbird Spring Pinot Noir Rosé

Entrée
Salmon pastrami: Jerusalem artichoke, pickled apple, dill
Main
Leek maltagliati: Parmesan, chilli and free-range egg yolk
Drink Match (included)
Bellbird Spring Pinot Noir Rosé 2017

Ts & Cs: Bookings are essential.

$40 for a 2 course dinner & lunch

Includes salmon pastrami with Jerusalem artichoke, pickled apple, dill, leek maltagliati with parmesan, chilli & free-range egg yolk matched with glass of Bellbird Spring Pinot Noir Rosé 

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(available August 1-31, 2019)

Last updated: 18 July 2019

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