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Interior of eatery
Interior of eatery
Interior of eatery


Showcasing the very best of local produce
Opening hours
Currently open!
Monday: 7:00 am-5:00 pm
Tuesday: 7:00 am-5:00 pm
Wednesday: 7:00 am-5:00 pm
Thursday: 7:00 am-5:00 pm
Friday: 7:00 am-5:00 pm
Saturday: 8:00 am-5:00 pm
Sunday: 8:00 am-5:00 pm

Restaurant Month

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Scarecrow is one of the jewels in the city's crown for food lovers.

Scarecrow is an ‘urban farmers market’ and gourmet cafe showcasing Auckland’s regional artisan producers. 

Designed by award winning architectural designer, Peter Were, the now spacious, urban oasis combines the feel of a European bistro and a distinct local farmers market. 

Inside is a carefully curated selection of local food, boutique wine and beer, beverages, chocolates, flowers and gifts - a place people can relax in a quietly sophisticated urban space while still being in touch with the natural environment, with Albert Park on the doorstep.

For Scarecrow, great food isn’t just about the ingredients; it’s about where it comes from, who makes it, how it makes it way to the plate, and finally, how it’s enjoyed. Scarecrow stewards this process every step of the way.

$40 Lunch Menu
Pottle of organic chicken liver parfait: Red wine aspic, served with butterhead salad, warm olives & sourdough baguette | Mushroom duxelle tartlette: Walnuts and butterhead salad
Laganella pasta Butternut squash, baby spinach, NZ pinenuts, finished with Grana Padano, crisp sage and white wine deglaze
To finish
Complimentary espresso and truffle
Drink Match Recommendation
Entrée: Mt Beautiful Riesling 2016, $12.50/glass | Main: Nautilus Albarino 2018, $12.50/glass

Ts & Cs: Subject to availability. Not available in conjunction with any other offer.

$40 for a 2+ course lunch + coffee

Includes pottle of organic chicken liver parfait, laganelle pasta with butternut squash finished with Grana Padano, crisp sage & white wine deglaze, complimentary espresso & truffle to finish

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(available August 1-31, 2019)

Last updated: 04 July 2019

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