Pandoro is a dedicated bakery producing specialty breads and non-yeasted sourdoughs that are all additive free, GM free and made to a premium standard using traditional artisan methods.
Pandoro offer a wide variety of bread products which are baked fresh daily then delivered seven mornings a week throughout Auckland, Wellington, Hamilton and other regions of the North Island.
They also offer a range of traditional and contemporary cakes, pastries and a great range of sandwiches perfect for a quick lunch.
Last updated:
24 June 2019