Nando’s is the home of PERi-PERi chicken on Queen Street.
Their free-range chicken is marinated for 24 hours in their signature PERi-PERi marinade and then flame-grilled (never fried) to succulent perfection. The result? A distinctly Nando’s flavour.
But Nando's has got more than PERi-PERi chook up their sleeves – from mouth-watering starters like hummus and PERi-PERi drizzle to a range of burgers, wraps & pitas (all able to be made vegetarian).
Can’t handle the heat? No problem. Nando’s lets you choose your desired basting; from Lemon and Herb to Extra Hot for those adventurous heat-seekers.
The Queen Street restaurant is fully licensed and offers a small selection of NZ wine as well as beers from Sawmill & Steinlager.
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