Since 1996 The Gateau House have had one mission and that, quite simply, is to produce the finest cakes and gateaux in New Zealand.
To achieve this they continually scour Europe for the very best recipes and the world for the very best ingredients. Ingredients like premium chocolate from Belgium, superb European liqueurs, and fresh cream and fresh fruits of the season from right here in New Zealand.
Over the years The Gateau House has perfected their own unique methods and procedures to produce the very best products from these quality ingredients. These methods and procedures are uncompromisingly adhered to, for example all our desserts are made from scratch.
The Gateau House have selected the very best bakers and decorators to work their magic everyday to produce a range of indulgent and sophisticated delights.