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Vue Restaurant

Head to the top of the Grand Mercure and enjoy spectacular city views
Opening hours
Currently closed
Monday: 12:00 pm-3:30 pm, 5:00 pm-10:30 pm
Tuesday: 12:00 pm-3:30 pm, 5:00 pm-10:30 pm
Wednesday: 12:00 pm-3:30 pm, 5:00 pm-10:30 pm
Thursday: 12:00 pm-3:30 pm, 5:00 pm-10:30 pm
Friday: 12:00 pm-3:30 pm, 5:00 pm-10:30 pm
Saturday: 12:00 pm-3:30 pm, 5:00 pm-10:30 pm
Sunday: 12:00 pm-3:30 pm, 5:00 pm-10:30 pm

Restaurant Month

More details

Vue can be found at the top of the Grand Mercure hotel, right next to Britomart Transport Centre and has breathtaking vistas overlooking Devonport and Waitemata Harbour.

Open for breakfast, lunch and dinner, offering exquisite modern European cuisine showcasing fine New Zealand produce.

Enjoy staycation vibes and spectacular views at Vue.

Vue Restaurant
$65 Dinner Menu
Entrée
Seared tuna (GF): Agria, egg yolk, sesame, watercress OR Beef carpaccio (GF): Pickled shiitake, gremolata, wasabi mayo, crispy shallot OR Miso baked eggplant (V): Salsa verde, hazelnut
Main
Osso bucco lamb: White bean ragout, sun-dried tomato, sourdough, watercress OR Wakanui angus sirlion (GF, DF): Braised leek, watercress, red wine jus OR Agria gnocchi (GF, V): Roasted butternut, nero cabbage, sunflower seeds, feta
Dessert
Coconut lime brûlée (GF, DF) OR Callebaut chocolate mousse & passion fruit baba
Drink Match Recommendation
Entrée (seared tuna): Pencarrow Sauvignon Blanc, $10/glass | Entrée (beef carpaccio/miso baked eggplant): Black Barn Chardonnay, $12/glass | Main (osso bucco lamb/Wakanui angus sirlion): Jim Barry Single Vineyard Cabernet Sauvignon, $14/glass | Main (agria gnocchi): Huia Gewurztraminer, $12/glass

Ts & Cs: Bookings essential.

$65 for a 3 course dinner

Options include miso baked eggplant with salsa verde & hazelnut, osso bucco lamb with white bean ragout, sundried tomato, sourdough & watercress, Callebaut dark chocolate with passionfruit baba
 

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(available August 1-31, 2019)

Last updated: 05 July 2019

In the neighbourhood