Fast paced eatery and oyster bar by award winning NZ chef Al Brown
$40 for a 2 raw course dinner or lunch including a wine.

2 raw courses + wine: includes 6 local oysters, 6 local clams and kingfish sashimi with oyster cream matched with a glass of Nautilus rosé wine. 


The perfect place to drop in and refuel. It’s chef Al Brown’s place and reflects perfectly his attitude towards food: in season, beautifully cooked, to be enjoyed with friends.

Most of the cooking is over charcoal or hard wood so there’s a real succulence to the flavours. Order a selection of small plates and pass them round. Try the freshly shucked oysters. Then there’s the wine list – small, but perfectly formed, with many of Al’s top picks. Park yourself up.

Contact details

86 Federal St
+64 9 363 7048
Opening hours: 
Sun 7.00am-Late
Mon 7.00am-Late
Tue 7.00am-Late
Wed 7.00am-Late
Thu 7.00am-Late
Fri 7.00am-Late
Sat 7.00am-Late
Use your American Express Card here - spend $20, get $10 back - up to 5 times*. Click here for full details.