For the month of October, paua will be the star of the show at Euro.
The restaurant will be showcasing the shellfish in a umami extravaganza that includes: paua sesame toast with smoked mussels and miso butter; wild caught paua served with market fish and shiitake mushrooms; and creamed paua paired with Taupo beed and potato terrin.
Paua carbonara, paua agnoloti with bonito broth, and creamed paua soup served with a 63° egg are also on the menu.
The three-course, prix-fixe menu starts at $29.95 and is available from 12 - 4pm, seven days a week.
Bookings are recommended. Visit Euro's website to secure your spot.
Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.
Last updated:
24 June 2019
