Huami

Authentic Chinese Restaurant on Federal Street

Huami, a contemporary, yet authentic Chinese restaurant, is the latest addition to SKYCITY's award-winning Federal Street dining precinct.

The new restaurant and bar features world-class design, unique ambience and traditional cuisine with a modern twist. 

SKYCITY has collaborated with a group of experts to bring Huami to fruition and deliver a world-class dining experience, including renowned Kiwi chef Nic Watt of MASU on Federal Street and executive chef Jeff Tan who has had an esteemed career at some of the finest restaurants in Asia and the Middle East. 

Huami is also the first restaurant in New Zealand to have a commercial wood-fired duck oven. The wood used in the oven provides unique fruit flavours to the cooked duck. Each duck cooks for 45 minutes in the oven. The fire is heated with a hard wood that’s long and hot burning such as Kanuka - white tea tree, similar to Manuka. To provide flavour, any type of fruit orchard wood can be added to the end of the cooking, such as plum, apple or feijoa.

Huami Chinese Restaurant Duck Oven SKYCITY

Huami’s menu highlights the best cuisine from regional provinces across China including Canton, Sichuan, Huaiyang and Beijing, and will be made with fresh seasonal New Zealand produce.

Huami is open for lunch and dinner. The bar is open Monday, Tuesday, Wednesday, Thursday, Sunday from 11.30am to midnight, and Friday and Saturday, from 11.30am to late.

Contact details

Address:
87 Federal Street
Auckland
Website:
Email:
Opening hours: 
Sun 11.30am-3.00pm 5.30pm-10.00pm
Mon 11.30am-3.00pm 5.30pm-10.00pm
Tue 11.30am-3.00pm 5.30pm-10.00pm
Wed 11.30am-3.00pm 5.30pm-10.00pm
Thu 11.30am-3.00pm 5.30pm-10.00pm
Fri 11.30am-3.30pm 5.30pm-10.30pm
Sat 11.30am-3.30pm 5.30pm-10.30pm

Special offer

Federal Street Lunch Club $49 Menu
Valid until 30 Nov 2018 - 02:30pm

Every day between 12pm and 2.30pm, enjoy a three-course set menu for $49 per person.

MENU

前菜 To start
点心拼盘 Dim sum basket:
黑菌虾饺 steamed har kao truffle, prawn dumpling
极品酱蒸烧卖 xo chilli ‘siew mai’ shrimp, chicken dumpling (S)
藏红花素菜饺 steamed saffron, vegetable dumpling
~
炸点拼盘 Deep-fried plate:

黄金炸虾饺 crunchy prawn dumpling
黑椒鸡肉芋茸角 crispy taro puff, chicken, black pepper sauce
脆香素春卷 deep-fried vegetable spring roll
~
主菜 Main

北京片皮鸭 fruit wood-roasted peking duck (N)
榄菜干煸四季豆 quick-fried string bean, Hong Kong olive leaves

Price is per person. Minimum two people. Available daily between 12pm and 2.30pm until 30 November 2018. Bookings essential.