The Sugar Club

A chic and elegant dining experience with a menu designed by Peter Gordon

Peter Gordon continues his worldwide culinary success with The Sugar Club, sitting 53 floors above Auckland's city centre at the top of the Sky Tower.

Together with Executive Chef Josh Barlow, they are taking the Sugar Club's menu to new heights. With a Chef’s menu that champions seasonality, combining the best in local sustainably sourced produce with the boldest flavours from around the world. We call it 'Fusion Cuisine' - our guests call it delicious.
Awarded Two Hats in the 2018 Cuisine Good Food Awards, The Sugar Club kitchen focuses on flavours and texture, whilst the dining room and bar are an experiential destination with breath-taking views of Auckland City and the Hauraki Gulf.
There is no better way to re-define your dining experience with fine food, creative cocktails and a well curated wine list in a relaxed and chic atmosphere.
Discover The Sugar Club, your destination for a dining experience that you will never forget.

Contact details

Sky Tower
Corner Federal and Victoria Street
+64 9 363 6365
Opening hours: 
Sun 12.00pm-2.30pm 5.30pm-9.30pm
Mon 5.30pm-9.30pm
Tue 5.30pm-9.30pm
Wed 12.00pm-2.30pm 5.30pm-9.30pm
Thu 12.00pm-2.30pm 5.30pm-9.30pm
Fri 12.00pm-2.30pm 5.30pm-9.30pm
Sat 12.00pm-2.30pm 5.30pm-9.30pm