The Sugar Club

A chic and elegant dining experience with a menu designed by Peter Gordon

The Sugar Club, Peter Gordon’s brilliant restaurant and bar on Level 53 of the Sky Tower offers a chic and elegant dining experience with stunning view and a luxurious cocktail bar. 

The fourth and current incarnation of The Sugar Club is located on Level 53 of the fabulous Sky Tower, with its breath-taking views across the dynamic city of Auckland.  To the East you can see the Hauraki Gulf (which joins the Pacific Ocean) with Waiheke and Rangitoto Islands close by.  To the West you can see the Tasman Sea.  There aren’t many restaurants that I know of where you can see two oceans! 

Our menu is based around small seasonal plates packed full of flavour.  We source the finest produce from around New Zealand and mix it up a little with flavours from around the world.  We call it 'Fusion Cuisine' - our guests call it delicious. Our decor evokes 1930s Art Deco Italy and is inspired by the sensual film 'I Am Love'.  Brass fittings, stone table tops and gorgeous tableware all add to the atmosphere.  

You'll feel cosseted and invigorated after a meal of discovery, complemented by our deliciously creative cocktails and an evolving and eclectic wine list.

View the menu here.

Contact details

78 Victoria St W
+64 9 363 6365
Opening hours: 
Sun 12.00pm-2.30pm 5.30pm-9.00pm
Mon 5.30pm-9.00pm
Tue 5.30pm-9.00pm
Wed 12.00pm-2.30pm 5.30pm-9.00pm
Thu 12.00pm-2.30pm 5.30pm-9.00pm
Fri 12.00pm-2.30pm 5.30pm-9.00pm
Sat 12.00pm-2.30pm 5.30pm-9.00pm