Euro Bar & Restaurant

A modern classic

With a mouthwatering menu from executive chef Gareth Stewart, stunning waterfront views and a fresh, summery decor - it's hard not to love Euro.

An Auckland dining institution for 18 years, Euro is the very essence of a modern classic, with a  legendary kitchen philosophy that mixes tradition with innovative techniques and carefully selected ingredients, presenting visual inspiration on the plate.

Executive chef Gareth Stewart and his talented team, create menus that are deceptively simple; startlingly involving; and at every mouthful, delicious, using only the freshest and finest local seafood, produce and ingredients.

A modern, sophisticated interior combines Italian marble and mahogany finishes with contemporary New Zealand art.

Euro - offering you passion, dedication and experience.

Contact details

Shed 22 Princes Wharf
+64 9 309 9866
Opening hours: 
Sun 11.00am-Late
Mon 11.00am-Late
Tue 11.00am-Late
Wed 11.00am-Late
Thu 11.00am-Late
Fri 11.00am-Late
Sat 11.00am-Late

Special offer

For Duck’s sake: Euro Bar & Restaurant’s May lunch deal

Guests can choose three delicious duck dishes for just $29.95.  The set menu includes: a duck tostada with housemade hoisin sauce; Duck-neck minestrone, toasted sourdough and pumpkin seed pistou; and hand-cut Duck pappardelle with duck sausage, chilli and pecorino.  

This special menu is available throughout May, between 12pm and 4pm everyday. Bookings are highly recommended and can be made at