Euro

With a mouthwatering menu from Executive Chef Gareth Stewart, stunning waterfront views and a fresh, summery decor - it's hard not to love Euro.

An Auckland dining institution for 18 years, Euro is the very essence of a modern classic, with a  legendary kitchen philosophy that mixes tradition with innovative techniques and carefully selected ingredients, presenting visual inspiration on the plate.  Executive Chef Gareth Stewart and his talented team, create menus that are deceptively simple; startlingly involving; and at every mouthful, delicious, using only the freshest and finest local seafood, produce and ingredients.

A modern, sophisticated interior combines Italian marble and mahogany finishes with contemporary New Zealand art.

Euro  - offering you passion, dedication and experience.

Here are the dishes we love:

Grass-fed beef tartare with  smoky egg yolk, hot sauce, cacao, kumara chips

Hawke’s bay lamb rump and belly with burnt carrots, green  harissa & yoghurt

Plus the not to be missed braised beef cheek with celeriac risotto and truffle mascarpone.

Check out the exciting venues right next door to Euro: 

• Coley & Punch
  A swish cocktail and whisky bar focused on fine beverages from around the world. 
• The Culpeper
  This breezy waterfont eatery offers succulent southern style meat - marinated, smoked and slow-cooked on a charcoal-fired barbeque grill sitting front-and-centre in the open kitchen.​