Diners at MASU by Nic Watt are in for a treat this July with a special menu designed for those either participating in Dry July or wanting to try something a little different.
The award winning contemporary Japanese restaurant has partnered with Seedlip – the world’s first non-alcoholic spirit to produce a non-alcoholic pairing menu designed by chef restaurateur Nic Watt and bar manager Akira Ohki.
The five course menu also known as the Tokusen menu (meaning special) will be delivered in ubiquitous MASU style with theatre as well as taste. Expect a veritable host of dishes from deluxe ora king tartare, kingfish sashimi with sakura shoyu and ruby grapefruit, Te Mana lamb with seaweed slaw, wagyu beef, hapuka en papillote and more.
Ohki has designed a drinks match to pair with each of the five courses. Three Seedlip cocktails and two in house made kombucha based cocktails will be served. The cocktails will feature ingredients such as sencha elderflower, tomato kombu, sancho bud, tamarillo, Sichuan blossom, pineapple and wild nasturtium.
The MASU x Seedlip non-alcoholic pairing menu is available from 01 – 31 July for $180 per person.
For the month of July, Seedlip cocktails are also available to purchase from the drinks menu from $13 per cocktail.
$2 per hour to a max of $12 on weekends and a $12 flat rate for weekday evenings at The Civic car park. Find out more.
Last updated:
24 June 2019
