Archived: Dry July at MASU by Nic Watt

Try something a little different this July

Diners at MASU by Nic Watt are in for a treat this July with a special menu designed for those either participating in Dry July or wanting to try something a little different. 

The award winning contemporary Japanese restaurant has partnered with Seedlip – the world’s first non-alcoholic spirit to produce a non-alcoholic pairing menu designed by chef restaurateur Nic Watt and bar manager Akira Ohki.

The five course menu also known as the Tokusen menu (meaning special) will be delivered in ubiquitous MASU style with theatre as well as taste. Expect a veritable host of dishes from deluxe ora king tartare, kingfish sashimi with sakura shoyu and ruby grapefruit, Te Mana lamb with seaweed slaw, wagyu beef, hapuka en papillote and more. 

Ohki has designed a drinks match to pair with each of the five courses. Three Seedlip cocktails and two in house made kombucha based cocktails will be served. The cocktails will feature ingredients such as sencha elderflower,  tomato kombu, sancho bud, tamarillo, Sichuan blossom, pineapple and wild nasturtium.

The MASU x Seedlip non-alcoholic pairing menu is available from 01 – 31 July for $180 per person. 

For the month of July, Seedlip cocktails are also available to purchase from the drinks menu from $13 per cocktail. 

Contact details

Address:
Masu
90 Federal Street
Auckland
Date:
1 - 31 July 2018
Website:

SHARE YOUR FEEDBACK

And help us continue
to improve our site

We would love your feedback on what you like and use on the website as well as what you would like to see improved. The survey should only take a couple of minutes to complete.

Start the survey!