Archived: Crayfish at Euro

Euro’s going cray cray this month, with crayfish seven ways on a special lunch menu. 

Executive chef Gareth Stewart’s Cray Cray lunch includes crayfish bisque with pistachio biscotti; crayfish and prawn quesadillas; crayfish and shrimp risotto with mascarpone and chive oil; crayfish thermidor; and a decadent surf ‘n turf.

This lunch offering is creative, delicious and amazing value and available only in November, between 12pm and 4pm everyday.

Bookings are highly recommended. To arrange your lunch date now, visit www.eurobar.co.nz

CRAY CRAY MENU - $29.95

Crayfish bisque,
crayfish ‘espuma’, pistachio biscotti

Crayfish + prawn quesadilla,
flour tortilla, lime, chilli, coriander
(ADD$10)

Crayfish tortellini,
fresh peas, cured egg, whey broth
(ADD $15)

***

Crayfish ‘cocktail’
poached prawn, crayfish aioli + jelly, crayfish wafers

***

Crayfish + shrimp risotto
mascarpone, chive oil

Crayfish thermidor
half grilled karitane crayfish, fresh lemon ($30 supplement)

‘Surf ‘n turf’
Taupo beef, butter poached crayfish tail, carrot butter
($37 supplement)