White + Wong's
With bright, bold and super fresh Asian flavours, plus some of the best harbour views in town, this is definitely a new eatery to get excited about.
For our first visit to this new spot on a gloriously sunny afternoon, we tried the Fijian style sashimi of Kingfish with heirloom tomatoes, chilli, coconut cream, coriander and fresh lime to finish.
This was a beautiful dish with flavours and textures that worked perfectly together - and who can say no to a little coconut cream?
Another top pick from this mouthwatering menu has to be the crispy fried pork hock, tamarind caramel, coriander and chilli vinegar:
If you're a coconut cream enthusiast try the eggplant and chicken green curry with kaffir lime, coconut cream and thai basil.
With a slick and modern decor, stunning views, a delicious Asian fusion menu and impeccable service we can see White + Wong's becoming a very popular option for some quality harbourside dining.