Located on Fort Street, Miann (to desire or crave in Scottish Gaelic) is a haven for dessert-lovers.
Walking in you're instantly greeted with the intoxicating aroma of fresh chocolate and fruit, followed by a feast for the eyes - the cabinets at Miann are generously stocked with colourful creations with a varied selection of patisseries, sweets and luxury treats.
Brian Campbell has been a pastry chef for over 15 years with experience working in Michelin starred restaurants. This new dessert restaurant was brought to life by Brian and his partner Roselle; a passion project years in the making, these two live and breathe their craft constantly searching for new ways to present modern twists on classic combinations.
People with a sweet tooth will be satisfied by Miann and then some - gorgeous plated desserts, fresh macaroons and chocolates, colourful gelato sticks and so much more.
Whether it's for a delicious sit-down dessert, a romantic date or a takeaway treat - be sure to visit Miann soon for something special.