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The Bluestone Room
The Bluestone Room
The Bluestone Room
The Bluestone Room

The Bluestone Room

Marrying vintage and modern trends with craft beer
Opening hours
Currently open!
Monday: 11:30 am-Late
Tuesday: 11:30 am-Late
Wednesday: 11:30 am-Late
Thursday: 11:30 am-Late
Friday: 11:30 am-Late
Saturday: 3:00 pm-Late
Sunday: 3:00 pm-Late

Restaurant Month

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Industrial roots and inherited pieces, marrying vintage and modern trends with craft beer.

The Bluestone Room continues her legacy as one of Auckland's most vibrant and contemporary restaurant, bar and function venues.

With a great drinks offering, extensive food menus and live music, we highly recommend adding The Bluestone Room to your list for your next night out.

They also have a great function space for corporate events, parties and weddings, so make sure to get in touch with team for your next event.

The Bluestone Room
$40 Dinner & Lunch Menu
Entrée
Trio of scallops: Seared, poached & creamed scallops served with freshly baked ciabatta | Heirloom cherry tomato and asparagus bruschetta with vincotto & micro basil | Grass fed beef cured tartare with lemon: Worcestershire, tabasco, gherkin with cauliflower puree & crostini
Main
Wild New Zealand mushroon fettuccine: Cream based sauce, parmesan & truffle oil | Twice-cooked crispy pork belly: Caramelised onion puree, black pudding & charred asparagus | Grass-fed eye fillet: Onion rings, mushroom puree, mozzarella gratin & green beans
DRINK MATCH RECOMMENDATION
Entrée (Trio of scallops): Zephyr Pinot Gris, $12/glass | Entrée (Heirloom cherry tomato and asparagus bruschetta): Lake Chalice The Falcon Sauv, $10.50/glass | Entrée (Grass fed beef cured tartare): Lake Chalice The Falcon Chardonnay, $10.50/glass | Main (Wild New Zealand mushroon fettuccine): Lake Chalice The Falcon Chardonnay, $10.50/glass | Main (Twice-cooked crispy pork belly): Akarua Rua Pinot Noir, $14/glass | Main (Grass-fed eye fillet): Grant Burge Barossa Ink Cab Sauv, $11/glass

Ts & Cs: Subject to availability. Not available in conjunction with any offer. Bookings highly recommended. 

$40 for a 2 course menu

Options include grass fed beef cured tartare with lemon, twice-cooked crispy pork belly with caramelised onion puree, black pudding & charred asparagus

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(available August 1-31, 2019)

Last updated: 17 July 2019

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